COBS Bread University Heights Saskatoon - 3 emplois
Saskatoon, SK
Détails de l'emploi :
Avantages :
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Baking and pastry arts/baker/pastry chef
- Restaurant, culinary and catering management/manager
- or equivalent experience Work setting
- Bakery Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- Bake mixed dough and batters Supervision
- 5-10 people Computer and technology knowledge
- Point of sale system
- Electronic scheduler
- Word processing software
- Database software
- Electronic mail
- Spreadsheet
- Adobe Acrobat Reader
- MS Outlook Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods Personal suitability
- Adaptability
- Collaborative
- Efficiency
- Hardworking
- Integrity
- Positive attitude
- Quick learner
- Time management
- Efficient interpersonal skills
- Flexibility
- Interpersonal awareness
- Team player
- Maturity
- Patience
- Ability to multitask Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Night
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Other benefits
- Free parking available