Suncoast Seafood
Grande-Digue, NB
Posté aujourd'hui
Détails de l'emploi :
17,00 $ - 19,25 $ / heure
Temporaire
Expérimenté
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Clean and maintain work space
- Record production information
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination Weight handling
- Up to 45 kg (100 lbs) Personal suitability
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work? Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night Experience
- No experience (will train) Employment terms options
- On call
- Day
- Weekend
- Overtime available Other benefits
- Free parking available Support for newcomers and refugees
- Does not require Canadian work experience
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 65 hours per week
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