Brandon University
Brandon, MB
Posté aujourd'hui
Détails de l'emploi :
24,24 $ / heure
Expérimenté
Overview
- Work Term: Casual
- Work Language: English
- Hours: 3 to 20 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager Work setting
- Cafeteria
- School or educational institution/establishment Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate Cuisine specialties
- Canadian
- International
- Gluten-free
- Vegan Security and safety
- Criminal record check
- Child Abuse Registry check Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Weight handling
- Between 45 and 60 kg (100-132 lbs) Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Day
- Weekend Financial benefits
- As per collective agreement
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