Flavor on the Water
Sydney, NS
Publié il y a 2 jours
Détails de l'emploi :
17,00 $ - 19,00 $ / heure
Temps plein
Expérimenté
Avantages :
Modalités de travail flexibles
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Noisy
- Hot Work setting
- Restaurant
- Catering firm
- Food service establishment Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Supervise helpers
- Estimate ingredient and supplies required for meal preparation
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food preparation
- Food safety/handling skills
- Advise supervisors of ingredient or product deficiencies
- Prepare and cook meals or specialty foods
- Communicate with other workers to co-ordinate the preparation and completion of work assignments Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Excellent oral communication
- Ability to multitask Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Employment terms options
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
- Overtime available
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