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Restaurant manager

Le Moque-Tortue

Shediac, NB

Posté aujourd'hui

Détails de l'emploi :

18,00 $ - 22,00 $ / heure
Temps plein
Expérimenté

Overview
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 35 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Tasks
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 5-10 people
  • Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate
  • Safe Food Handling certificate
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options
  • Evening
  • Shift
  • Employment terms options
  • Day
  • Weekend
  • Financial benefits
  • Gratuities
  • Other benefits
  • Learning/training paid by employer
  • Other benefits
  • Support for newcomers and refugees
  • Does not require Canadian work experience
  • Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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