Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Operate machinery
Prepare dishes for customers with food allergies or intolerances
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Chocolate
Screening questions
Do you have experience working in this field?
Experience
1 year to less than 2 years
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
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