Red Pepper Restaurant
Saskatoon, SK
Posté aujourd'hui
Détails de l'emploi :
34,65 $ / heure
Temps plein
Expérimenté
Avantages :
Modalités de travail flexibles
Overview
- Education:
- Experience: Education
- College/CEGEP Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Computer and technology knowledge
- MS Office Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Ability to multitask Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Government programs
- Recognized employer Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Flexible hours
- Morning
- On call
- Weekend
- Overtime required
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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