Indian Cuisine by the Lake
Mississauga, ON
Publié il y a 13 jours
Expire bientôt !
Détails de l'emploi :
36,50 $ / heure
Temps plein
Expérimenté
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant
- Urban area Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Supervision
- Cook (general) Security and safety
- Criminal record check Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Weekend Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
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