SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA
Mississauga, ON
Publié il y a 8 jours
Détails de l'emploi :
37,50 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Cuisine specialties
- East Indian
- Halal Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Government programs
- Recognized employer Employment terms options
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week
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