Eat-In Foods Inc.
Mississauga, ON
Publié il y a 27 jours
Détails de l'emploi :
36,20 $ / heure
Temps plein
Niveau d`entrée
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years Tasks
- Conduct sampling and analysis using chromatography techniques
- Maintain laboratory equipment
- Operate laboratory apparatus
- Assist in set up and conduction of chemical experiments
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
- Propose improvements to methods, systems and procedures
- Internal audit
- Examine ingredients or finished products to ensure conformance to company standards
- Assist in building and testing prototypes to specifications
- Monitor production and troubleshoot production problems
- Ensure adherence to safety regulations
- Grade and label raw materials or finished products
- Set up and conduct microbiological tests and laboratory analyses Area of work experience
- Quality assurance and control Type of industry experience
- Food and beverages Area of specialization
- Biotechnology
- Food chemistry
- Microbiology Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Accurate
- Judgement
- Organized
- Versatility
- Proactive Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
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