OLE HIBACHI RESTAURANT
Dieppe, NB
Posté aujourd'hui
Détails de l'emploi :
30,00 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Cuisine specialties
- Teppanyaki
- Japanese cuisine Food specialties
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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