The Cottage Cheese
Toronto, ON
Publié il y a 15 jours
Détails de l'emploi :
37,00 $ / heure
Temps plein
Expérimenté
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work site environment
- Hot Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- 3-4 people Cuisine specialties
- South Indian
- West Indian Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Work under pressure
- Bending, crouching, kneeling Personal suitability
- Flexibility
- Organized
- Reliability Employment terms options
- Early morning
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Day
- Overtime available Financial benefits
- Bonus Other benefits
- Parking available
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