Papa John’s Pizza
Bedford, NS
Posté aujourd'hui
Détails de l'emploi :
18,50 $ / heure
Temps plein
Expérimenté
Overview
- Education: College/CEGEP
- Experience: 1 year to less than 2 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Food Safety Certificate Computer and technology knowledge
- MS Office Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent written communication
- Flexibility
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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