Titre du poste ou emplacement

Fish plant worker

Pointe Sapin Seafoods - 4 emplois

Pointe-Sapin, NB

Posté hier

Détails de l'emploi :

17,88 $ / heure
Temporaire
Niveau d`entrée

Avantages :

Modalités de travail flexibles

Overview
  • Work Term: Seasonal
  • Work Language: English or French
  • Hours: 30 to 60 hours per week
  • Education: No degree, certificate or diploma
  • Experience: Experience an asset
  • Work site environment
  • Noisy
  • Odours
  • Dusty
  • Hot
  • Cold/refrigerated
  • Wet/damp
  • Outdoors
  • Work setting
  • Willing to relocate
  • Food processing plant
  • Tasks
  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Unload fish and shellfish from fishing vessels and transport them by hand to the work area
  • Use forklift to transport unloaded fish and shellfish from fishing vessels
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination
  • Take samples of products at various stages of processing
  • Apply chemicals
  • Advise supervisors of ingredient or product deficiencies
  • Grade and label raw materials or finished products
  • Field work location experience
  • New Brunswick
  • Newfoundland
  • Nova Scotia
  • Prince Edward Island
  • Quebec
  • Transportation/travel information
  • Own transportation
  • Public transportation is not available
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Weight handling
  • Up to 23 kg (50 lbs)
  • Own tools/equipment
  • Tools
  • Steel-toed safety boots
  • Gloves
  • Hard hat
  • Mask
  • Safety vest
  • Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • On call
  • Employment terms options
  • To be determined
  • Day
  • Weekend
  • Overtime required
  • Overtime available
  • Financial benefits
  • Bonus
  • Other benefits
  • Team building opportunities
  • Parking available
  • Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Support for mature workers
  • Participates in a government or community program or initiative that supports mature workers
  • Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
  • Supports for visible minorities
  • Participates in a government or community program or initiative that supports members of visible minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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