St-Paul Fisheries (1989) Ltd Pêcheries St-Paul (1989) Ltée
Bas-Caraquet, NB
Publié il y a 30+ jours
Détails de l'emploi :
19,25 $ / heure
Temporaire
Niveau d`entrée
Overview
- Education: No degree, certificate or diploma
- Experience: No experience (will train) Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas Equipment and machinery experience
- Fish canning and cooking machine
- Shellfish processing machine Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Client focus
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Morning Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 hours per week
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