Titre du poste ou emplacement

Manager, catering service

The Simon Hotel Sydney

Sydney, NS

Détails de l'emploi :

42 000 $ - 45 000 $ / année
Contractuel
Expérimenté

Avantages :

Assurance maladie

Overview
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate
  • Safe Food Handling certificate
  • Computer and technology knowledge
  • MS Excel
  • MS Outlook
  • MS Word
  • Point of sale system
  • Transportation/travel information
  • Valid driver's licence
  • Own vehicle
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Screening questions
  • Are you currently a student?
  • Do you have experience working in this field?
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits
  • Gratuities
  • Registered Retirement Savings Plan (RRSP)
  • Other benefits
  • Free parking available
  • Other benefits
  • Team building opportunities