Titre du poste ou emplacement

Chef

FOUR SEASON CHINESE RESTAURANT INC.

Grand Falls, NB

Publié il y a 25 jours

Détails de l'emploi :

30,00 $ / heure
Temps plein
Niveau d`entrée

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Cuisine specialties
  • Cantonese cuisine
  • Thai
  • Vietnamese cuisine
  • Screening questions
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Employment terms options
  • Shift
  • Experience
  • 2 years to less than 3 years
  • Employment terms options
  • Day
  • Weekend
  • Support for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
  • Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Does not require Canadian work experience
  • Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 hours per week

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