Titre du poste ou emplacement

Sous-chef

Truly Bangalore

Whitby, ON

Posté aujourd'hui

Détails de l'emploi :

4 000 $ / mois
Temps plein
Expérimenté

Avantages :

Modalités de travail flexibles

Overview
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 160 hours per month
  • Education:
  • Experience:
  • Education
  • No degree, certificate or diploma
  • Asset languages
  • Hindi
  • Tamil
  • Kannada
  • Work site environment
  • Noisy
  • Non-smoking
  • Work setting
  • Staff accommodation available
  • Restaurant
  • Bakery
  • Fast food
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 3-4 people
  • Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Cuisine specialties
  • South Indian
  • Food specialties
  • Bakery goods and desserts
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Combination of sitting, standing, walking
  • Personal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Experience
  • Experience an asset
  • Employment terms options
  • To be determined
  • Weekend
  • Internship
  • This position is a paid internship that encourages on-the-job training and skill development.

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