Céd'ici - 2 emplois
Fredericton, NB
Détails de l'emploi :
- Work Term: Seasonal
- Work Language: English
- Hours: 30 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Food preparation Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate Security and safety
- Criminal record check
- Vulnerable sector check Transportation/travel information
- Own transportation
- Public transportation is available
- Travel expenses not paid by employer Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Dependability
- Positive attitude Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Morning
- Day Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities