Tutto Cheese Company Ltd.
Brampton, ON
Détails de l'emploi :
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Cheese makers Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Set up and adjust processing and packaging machines
- Design and develop equipment and procedures for the processing, storage, packaging and handling of food products
- Check products and packaging for basic quality defects
- Check final assembly for finish, labelling and packaging methods
- Set up, maintain and make minor repairs to machinery
- Repair and maintain machinery Supervision
- 5-10 people Food specialties
- Eggs and dairy Equipment and machinery experience
- Processing machinery
- Production machinery Area of work experience
- Food or dairy products Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Reliability Screening questions
- Do you have experience working in this field? Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Day Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees