CHIT CHA
Saskatoon, SK
Publié il y a 4 jours
Détails de l'emploi :
34,65 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- College/CEGEP Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Experience
- 2 years to less than 3 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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