Wild Leek
Halifax, NS
Posté hier
Détails de l'emploi :
17,00 $ - 19,00 $ / heure
Temps plein
Niveau d`entrée
Overview
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Urban area Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses
- Food Safety Certificate Equipment and machinery experience
- Conventional oven
- Deep fryer
- Grill Work conditions and physical capabilities
- Repetitive tasks
- Work under pressure
- Attention to detail Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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