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Sushi chef

Kazoku Restaurant

Winnipeg, MB

Détails de l'emploi :

18,50 $ / heure
Temps plein
Expérimenté

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Sushi chef
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Professionalism in customer service
  • Maintain clean and safe work environment
  • Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Cuisine specialties
  • Sushi preparation techniques
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods
  • Personal suitability
  • Dependability
  • Reliability
  • Team player
  • Employment terms options
  • Evening
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Day
  • Weekend
  • Overtime available
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 35 hours per week