Titre du poste ou emplacement

Restaurant manager

Village of India Sweets

Brampton, ON

Détails de l'emploi :

36,50 $ / heure
Temps plein
Expérimenté

Overview
  • Education:
  • Experience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
  • Budgetary responsibility
  • $1,500,001 - $4,000,000
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervision
  • 16-20 people
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Experience
  • 2 years to less than 3 years
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 44 hours per week