SOUVLIKE R
Toronto, ON
Publié il y a 2 jours
Détails de l'emploi :
37,00 $ / heure
Temps plein
Expérimenté
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Restaurant and food service Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood Cuisine specialties
- Greek Equipment and machinery experience
- Manual cutting utensil
- Slicing machine Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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