Sofia
Toronto, ON
Posté hier
Détails de l'emploi :
36,00 $ / heure
Temps plein
Expérimenté
Overview
- Education: Master's degree
- Experience: 5 years or more
- or equivalent experience Work setting
- Restaurant and food service Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Inspect dining rooms and other food and beverage serving areas
- Supervise food and beverage servers and other staff Computer and technology knowledge
- MS Office
- Point of sale system Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player
- Ability to multitask Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Night
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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