Sushi Jet Dartmouth - 2 emplois
Dartmouth, NS
Publié il y a 30 jours
Détails de l'emploi :
30,50 $ / heure
Temps plein
Expérimenté
Avantages :
Modalités de travail flexibles
Overview
- Education:
- Experience: Education
- College/CEGEP Work setting
- Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Serve food and beverages Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Ability to multitask Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- To be determined Other benefits
- Other benefits
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week
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