Montana's BBQ and Bar
Saint John, NB
Fermé
Les candidatures ne sont plus acceptées pour ce poste.
Détails de l'emploi :
28,00 $ - 32,00 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- More than 20 people
- Staff in various areas of responsibility Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- First Aid Certificate
- Safe Food Handling certificate Computer and technology knowledge
- Point of sale system
- Spreadsheet Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Morning
- On call
- Day
- Overtime available
- Job Duration: Permanent
- Language of Work: Français
- Hours of Work: 30 to 44 hours per week
