Stoney Island Fisheries
Clark's Harbour, NS
Détails de l'emploi :
Avantages :
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Cold/refrigerated Work setting
- Relocation costs covered by employer
- Willing to relocate
- Rural area Tasks
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Flexibility
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call Experience
- Will train Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 hours per week