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Lobster processor - fish processing

Stoney Island Fisheries

Clark's Harbour, NS

Publié il y a 24 jours

Détails de l'emploi :

17,50 $ / heure
Temporaire
Niveau d`entrée

Avantages :

Modalités de travail flexibles

Overview
  • Education:
  • Experience:
  • Education
  • No degree, certificate or diploma
  • Work site environment
  • Cold/refrigerated
  • Work setting
  • Relocation costs covered by employer
  • Willing to relocate
  • Rural area
  • Tasks
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Personal suitability
  • Flexibility
  • Reliability
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • On call
  • Experience
  • Will train
  • Employment terms options
  • Day
  • Weekend
  • Overtime required
  • Overtime available
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Job Duration: Saisonnier
  • Language of Work: English
  • Hours of Work: 30 hours per week

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