Ed's Sub Chatham & Pizza Shack
Miramichi, NB
Fermé
Les candidatures ne sont plus acceptées pour ce poste.
Détails de l'emploi :
24,50 $ / heure
Temps plein
Expérimenté
Overview
- Education: Bachelor's degree
- Experience: Experience an asset Work setting
- Rural area Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 5-10 people Employment terms options
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
