Evviva Restaurant
Toronto, ON
Publié il y a 13 jours
Détails de l'emploi :
37,00 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Supervise and co-ordinate activities of staff who prepare and portion food
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure that local health and sanitation regulations are carried out
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Help with scheduling and workflow Screening questions
- Do you have experience working in this field? Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week
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