Hawker
Toronto, ON
Posté hier
Détails de l'emploi :
36,75 $ / heure
Temps plein
Expérimenté
Avantages :
Assurance maladie
Congés payés
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Restaurant, culinary and catering management/manager
- Economics, other
- Small business administration/management
- Hospitality administration/management, other
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Advise on wine selection and serve wine
- Manage events
- Serve food and beverages
- Order and maintain inventory of wines and wine glassware
- Maintain inventory of supplies
- Maintain clean and safe work environment
- Hire, supervise and schedule staff
- Plan menus and ensure food meets quality standards
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Prepare reports for senior management Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
- Food Safety Certificate Type of product
- Wines Computer and technology knowledge
- Electronic cash register
- Point of sale system
- Spreadsheet
- Reservation software Type of industry experience
- Food and beverages Specialization or experience
- Green economy sector Security and safety
- Reference required Transportation/travel information
- Travel expenses not paid by employer Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Large workload Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening
- Shift Employment terms options
- Night
- On call
- To be determined
- Day
- Weekend Green job
- Involves duties and responsibilities that lead to positive environmental outcomes Health benefits
- Dental plan
- Health care plan
- Vision care benefits Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
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