BANH MI OI REGINA
Regina, SK
Posté hier
Détails de l'emploi :
33,60 $ / heure
Temps plein
Expérimenté
Avantages :
Assurance maladie
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise baking personnel and kitchen staff
- Plan, organize, direct, control and evaluate daily operations Supervision
- 3-4 people Cuisine specialties
- Vietnamese cuisine Type of operation
- Baking or cooking Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you available to start on the date listed in the job posting? Experience
- 1 year to less than 2 years Employment terms options
- To be determined Health benefits
- Health care plan Financial benefits
- Gratuities Other benefits
- Free parking available
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