Titre du poste ou emplacement

Sous-chef

Laylak Lebanese Cuisine

Oakville, ON

Détails de l'emploi :

26,00 $ / heure
Temps plein
Expérimenté

Avantages :

Assurance maladie

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Work site environment
  • Hot
  • Work setting
  • Formal dining room
  • Restaurant
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Cuisine specialties
  • Lebanese
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Early morning
  • Evening
  • Morning
  • Experience
  • 5 years or more
  • Employment terms options
  • Night
  • Day
  • Weekend
  • Health benefits
  • Health care plan
  • Financial benefits
  • Gratuities
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 40 hours per week