Laylak Lebanese Cuisine
Oakville, ON
Fermé
Détails de l'emploi :
Avantages :
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work site environment
- Hot Work setting
- Formal dining room
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Lebanese Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Morning Experience
- 5 years or more Employment terms options
- Night
- Day
- Weekend Health benefits
- Health care plan Financial benefits
- Gratuities
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week