Odd Couple Restaurant
Saskatoon, SK
Détails de l'emploi :
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Asset languages
- Mandarin
- Cantonese Ranks of chefs
- Executive chef Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate Transportation/travel information
- Valid driver's licence
- Own vehicle Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail Own tools/equipment
- Uniform Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Experience
- 5 years or more Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available