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Food service supervisor

Tim Hortons

Petit Rocher, NB

Publié il y a 5 jours

Détails de l'emploi :

17,00 $ / heure
Contractuel
Expérimenté

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Supervision
  • 3-4 people
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Overtime available
  • Financial benefits
  • Gratuities
  • Job Duration: Temporaire
  • Language of Work: English ou Français
  • Hours of Work: 40 hours per week

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