Moga Meats Inc
Brampton, ON
Publié il y a 12 jours
Détails de l'emploi :
36,00 $ - 40,00 $ / heure
Temps plein
Expérimenté
Avantages :
Modalités de travail flexibles
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant and food service Ranks of chefs
- Meat chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff Supervision
- Staff in various areas of responsibility Cuisine specialties
- South Indian
- East Indian
- West Indian Food specialties
- Meat, poultry and game Manufacturing sector experience
- Food Area of specialization
- Kitchen Security and safety
- Medical exam
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Reliability Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning Experience
- 5 years or more Employment terms options
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
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