India Paradise - 3 emplois
Mississauga, ON
Publié il y a 12 jours
Détails de l'emploi :
60 750 $ - 66 450 $ / année
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Hire and train or arrange for training of staff Experience
- 2 years to less than 3 years Employment terms options
- To be determined
- Overtime available Other benefits
- Free parking available
- Other benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 35 hours per week
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