Cleese Catering - 2 emplois
Toronto, ON
Publié il y a 17 jours
Détails de l'emploi :
36,00 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- College/CEGEP
- Restaurant, culinary and catering management/manager
- or equivalent experience Work setting
- Catering firm Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Leading/instructing individuals Cuisine specialties
- International Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods Personal suitability
- Leadership Screening questions
- Are you authorized to work in Canada? Employment terms options
- Shift Experience
- 3 years to less than 5 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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