Titre du poste ou emplacement

First sous-chef

Magna Golf Club

Aurora, ON

Publié il y a 14 jours

Détails de l'emploi :

36,00 $ - 38,00 $ / heure
Temps plein
Expérimenté

Avantages :

Assurance maladie

Overview
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • or equivalent experience
  • Work setting
  • Golf club
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Prepare and cook complete meals or individual dishes and foods
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Employment terms options
  • Evening
  • Shift
  • Morning
  • Employment terms options
  • Day
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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