Gourmet Craft
Mississauga, ON
Détails de l'emploi :
Avantages :
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Catering firm Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision
- Cook (general)
- Kitchen and food service helpers
- Working groups Certificates, licences, memberships, and courses
- Safe Food Handling certificate Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- Weekend Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week