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Head chef

Tisdale Hotel & Pub

Tisdale, SK

Publié il y a 21 jours

Détails de l'emploi :

34,00 $ / heure
Temps plein
Expérimenté

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Ranks of chefs
  • Head chef
  • Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Cuisine specialties
  • Japanese cuisine
  • Employment terms options
  • Shift
  • Experience
  • 5 years or more
  • Employment terms options
  • Night
  • Weekend
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 40 hours per week

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