Rajdhani sweets and Restaurant
Mississauga, ON
Fermé
Détails de l'emploi :
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 5-10 people Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook Cuisine specialties
- East Indian
- West Indian Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask Employment terms options
- Morning
- Day
- Weekend Long term benefits
- Maternity and parental benefits Other benefits
- Free parking available
- Other benefits
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week