HYNES RESTAURANT
Lower Sackville, NS
Fermé
Détails de l'emploi :
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns Supervision
- 16-20 people Certificates, licences, memberships, and courses
- Food Safety Certificate Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Early morning
- Evening
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week