Sous-chef The Host Fine Indian Cuisine Toronto, ON Bon poste pour moi ? Voir mon correspondance blue alert icon Fermé Les candidatures ne sont plus acceptées pour ce poste. Détails de l'emploi : 36,15 $ / heure Temps plein Niveau d`entrée Overview Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityLeadershipDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerEmployment terms optionsShiftEmployment terms optionsOvertime availableSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week #Sales and Business Development carrières