Cavicchi’s Meats
Upper Tantallon, NS
Publié il y a 30+ jours
Détails de l'emploi :
30,00 $ / heure
Temps plein
Expérimenté
Avantages :
Modalités de travail flexibles
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience Work setting
- Restaurant
- Urban area Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Supervision
- Cook (general) Cuisine specialties
- Canadian Transportation/travel information
- Own transportation
- Valid driver's licence
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Flexible hours Employment terms options
- Morning
- On call
- Weekend
- Overtime required
- Overtime available Other benefits
- Team building opportunities
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