The Cottage Cheese
Toronto, ON
Détails de l'emploi :
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Asset languages
- Hindi Work site environment
- Hot Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Cuisine specialties
- South Indian
- West Indian Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Work under pressure
- Bending, crouching, kneeling Personal suitability
- Flexibility
- Organized
- Reliability Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position? Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Day
- Overtime available Financial benefits
- Bonus Other benefits
- Parking available