Naija Atlantic Bakery and Kitchen Inc.
Saint John, NB
Publié il y a 30 jours
Détails de l'emploi :
26,60 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- College/CEGEP Work site environment
- Cold/refrigerated
- Clean
- Hot
- Noisy Work setting
- Bakery Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 3-4 people Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability Experience
- 2 years to less than 3 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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