Ikkousha Chicken Ramen
Toronto, ON
Publié il y a 30 jours
Détails de l'emploi :
36,00 $ / heure
Temps plein
Expérimenté
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Work setting
- Restaurant Ranks of chefs
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Cuisine specialties
- Japanese cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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