HARDY JOHN'S BAR & GRILL
Oshawa, ON
Publié il y a 30+ jours
Détails de l'emploi :
36,00 $ / heure
Temps plein
Expérimenté
Overview
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Manage events
- Maintain clean and safe work environment Certificates, licences, memberships, and courses
- Safe Food Handling certificate Security and safety
- Basic security clearance Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload Personal suitability
- Accurate
- Organized
- Team player
- Ability to multitask Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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